Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises
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| Description | scientific article published on 25 July 2020 |
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author: Julius J Okello Simon Heck Hugo Campos Erick Boy Ekin Birol |
| Publication date | July 25, 2020 |
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