Artichoke cv. Francés flower extract as a rennet substitute: effect on textural, microstructural, microbiological, antioxidant properties, and sensory acceptance of miniature cheeses
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| Description | scientific article published on 24 August 2020 |
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author: Constanza Liggieri Sandra Elizabeth Vairo Cavalli María Laura Colombo Mariela Anahí Bruno |
| Publication date | August 24, 2020 |
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