SPME-GC-MS and Multivariate Analysis of Sensory Properties of Cheese in a Sack Matured with Probiotic Starter Cultures
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| Description | scientific article published on 01 June 2020 |
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author: Deni Kostelac Marko Jelić Tjaša Jug Željko Jakopović Iva Čanak Jadranka Frece Ksenija Markov Marija Vrdoljak Jasenka Gajdoš Kljusurić Ivančica Delaš |
| Publication date | June 1, 2020 |
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