Search filters

Effect of freezing rate on the rheological behaviour of systems based on starch and lipid phase

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description scientific article published in January 1995
Author/s

author: Alba Sofía del Rosario Navarro 

Publication date January 1995
Language
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item