Opinion on the re-evaluation of starch sodium octenyl succinate (E 1450) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups

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Description scientific article published on 13 August 2020
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author: Giorgia Vianello  Trine Husøy  Dominique Turck  Gabriele Aquilina  Birgit Dusemund  Karl-Heinz Engel  EFSA Panel on Food Additives and Flavourings  Ine Waalkens-Berendsen  Detlef Wölfle  Sabina Passamonti  Peter Fürst  Ana María Sifuentes-Rincón  Peter Moldeus  Alicja Mortensen  Romina Shah  Alexandra Tard  Rainer Gürtler  Maria Jose Frutos Fernandez  Maged Younes  Melania Manco  Camilla Smeraldi  Ursula Gundert-Remy  Stefania Barmaz 

Publication date August 13, 2020
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