Opinion on the re-evaluation of starch sodium octenyl succinate (E 1450) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups
scientific article published on 13 August 2020
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author: Birgit Dusemund, EFSA Panel on Food Additives and Flavourings, Detlef Wölfle, Ursula Gundert-Remy, Maged Younes, Ine Waalkens-Berendsen, Trine Husøy, Gabriele Aquilina, Alicja Mortensen, Melania Manco, Karl-Heinz Engel, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Peter Moldeus, Sabina Passamonti, Romina Shah, Giorgia Vianello, Dominique Turck, Stefania Barmaz, Alexandra Tard, Ana María Sifuentes-Rincón, Camilla Smeraldi
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