The Protein Component of Oyster Glycogen Nanoparticles: An Anchor Point for Functionalization
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| Description | scientific article published on 05 August 2020 |
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author: Manfred F. Maitz Jonas Schubert Andreas Fery Quinn Besford Alessia C G Weiss Carsten Werner Francesca Cavalieri Frank Caruso |
| Publication date | August 5, 2020 |
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