Effects of lysine and arginine on the properties of low-salt mince gel from striped catfish (Pangasianodon hypophthalmus)
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| Description | scientific article published on 14 August 2020 |
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author: Mohammad Akram Javith Amjad Khansaheb Balange Soottawat Benjakul |
| Publication date | August 14, 2020 |
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