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Description | scientific article published on 10 August 2020 |
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author: Alessandra Giarola Dina Hendrika Waalkens-Berendsen Trine Husøy Gabriele Aquilina Metka Filipič Karl-Heinz Engel EFSA Panel on Food Additives and Flavourings Detlef Wölfle Sabina Passamonti Peter Fürst Ana María Sifuentes-Rincón Peter Moldeus Federica Lodi Alicja Mortensen Romina Shah Alexandra Tard Rainer Gürtler Maria Jose Frutos Fernandez Polly Boon Maged Younes Melania Manco Ursula Gundert-Remy Ruud Woutersen |
Publication date | August 10, 2020 |
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