Postprandial effects of a meal low in sulfur amino acids and high in polyunsaturated fatty acids compared to a meal high in sulfur amino acids and saturated fatty acids on stearoyl CoA-desaturase indices and plasma sulfur amino acids: a pilot study
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| Description | scientific article published on 10 August 2020 |
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author: Helga Refsum Thomas Olsen |
| Publication date | August 10, 2020 |
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