Proteomic characterization of kefir milk by two-dimensional electrophoresis followed by mass spectrometry
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| Description | scientific article published on 28 July 2020 |
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author: Silvia Vincenzetti Stefania Pucciarelli Stefania Silvi Giuseppe Santini Francesca Bonazza Paolo Polidori Massimo Ricciutelli Valeria Polzonetti |
| Publication date | July 28, 2020 |
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