Valorisation of stachysetin from cultivated Stachys iva Griseb. as anti-diabetic agent: a multi-spectroscopic and molecular docking approach
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| Description | scientific article published on 31 July 2020 |
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author: Paschalina Chatzopoulou Ekaterina-Michaela Tomou Helen Skaltsa |
| Publication date | July 31, 2020 |
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