Comparison between the impact of fermented and unfermented soy intake on the risk of liver cancer: the JPHC Study
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| Description | scientific article published on 27 July 2020 |
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author: Taichi Shimazu Motoki Iwasaki Shoichiro Tsugane JPHC Study Group Junko Ishihara Sarah Krull Abe Taiki Yamaji Norie Sawada Atsushi Goto Manami Inoue Ribeka Takachi |
| Publication date | July 27, 2020 |
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