Dietary flavonoids and flavonoid-rich foods: validity and reproducibility of FFQ-derived intake estimates
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| Description | scientific article published on 23 July 2020 |
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author: Yiyang Yue Kerry L Ivey Aedin Cassidy Laura Sampson Eric Rimm Bernard A. Rosner Walter C. Willett |
| Publication date | July 23, 2020 |
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