Sucrose replacement: A sensory profile and time-intensity analysis of a tamarind functional beverage with artificial and natural non-nutritive sweeteners
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| Description | scientific article published on 19 July 2020 |
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author: Rafael Sousa Lima BOLINI, Helena Maria Andre, BOLINI, HMA, BOLINI, H, BOLINI-CARDELLO, HMA |
| Publication date | July 19, 2020 |
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