The anticholesterol oxidation effects of garlic (Allium sativum L.) and leek (Allium ampeloprasum L.) in frozen fish burgers submitted to grilling
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| Description | scientific article published on 17 July 2020 |
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author: Vanessa Sales de Oliveira Tatiana Saldanha Geni Rodrigues Sampaio Maiara Jurema Soares Elizabeth Aparecida Ferraz Da Silva Torres Glória Maria Guizellini Ormindo Domingues Gamallo Rosana Aparecida Manólio Soares Freitas Alexandra Sawaya |
| Publication date | July 17, 2020 |
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