[Household availability of food based on the new classification of food and nutritional (in)security]
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| Description | scientific article published on 01 July 2020 |
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author: Sylvia do Carmo Castro Franceschini Lanay Dias Barbosa Lohane Karolina Melo Sousa Silvia Eloiza Priore Fabiane Ac Rezende Eloise Schott Andréia Q Ribeiro |
| Publication date | July 1, 2020 |
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