Dietary guidelines for Brazilian population: an analysis from the cultural and social dimensions of food
| Image |  |
|---|---|
| Description | scientific article published on 01 July 2020 |
| Author/s | |
| Publication date | July 1, 2020 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |