Spontaneously fermented traditional beverages as a source of bioactive compounds: an overview
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| Description | scientific article published on 14 July 2020 |
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author: Ruth Belmares Clarisse Nobre Héctor A Ruiz Rosa Ma. Rodríguez-Jasso Araceli Loredo-Treviño |
| Publication date | July 14, 2020 |
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