The sources and transmission routes of microbial populations throughout a meat processing facility
| Image |  |
|---|---|
| Description | scientific article published on 10 July 2020 |
| Author/s |
author: Monika Dzieciol Benjamin Zwirzitz Evelyne Selberherr |
| Publication date | July 10, 2020 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |