Commercial whey products promote intestinal barrier function with glycomacropeptide enhanced activity in downregulating bacterial endotoxin lipopolysaccharides (LPS)-induced inflammation in vitro
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| Description | scientific article published on 07 July 2020 |
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author: Giuliana Noratto Boon Chew Shirley Arbizu |
| Publication date | July 7, 2020 |
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