Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: the Food Labelling of Italian Products (FLIP) study
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| Description | scientific article published on 08 July 2020 |
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author: Margherita Dall'Asta Donato Angelino Alice Rosi Nicoletta Pellegrini Daniela Martini |
| Publication date | July 8, 2020 |
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