Gut microbiota and undigested food constituents modify toxin composition and suppress the genotoxicity of a naturally occurring mixture of Alternaria toxins in vitro
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| Description | scientific article published on 04 July 2020 |
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author: Georg Aichinger Benedikt Warth Luca Dellafiora Doris Marko Hannes Puntscher David Berry Elisabeth Varga Francesco Crudo Chiara Dall'Asta |
| Publication date | July 4, 2020 |
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