Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, α,β-unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally relat
| Image |  |
|---|---|
| Description | scientific article published on 09 January 2020 |
| Author/s |
author: Eugenia Cordelli Trine Husøy Gabriele Aquilina Karl-Heinz Engel Ine Waalkens-Berendsen Claudia Bolognesi Detlef Wölfle Peter Fürst Kevin Chipman Peter Moldeus Gisela H Degen Carla Martino Bemfeito Camilla Svendsen Romina Shah Romualdo Benigni Rainer Gürtler Maria Jose Frutos Fernandez Agneta Oskarsson Daniel Marzin Maged Younes Ursula Gundert-Remy |
| Publication date | January 9, 2020 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |