Scientific Opinion on Flavouring Group Evaluation 61 Revision 2 (FGE.61Rev2): consideration of aliphatic acetals evaluated by JECFA (57th, 63rd and 68th meetings) structurally related to acetals evaluated by EFSA in FGE.03Rev2
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| Description | scientific article published on 09 January 2020 |
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author: Eugenia Cordelli Trine Husøy Gabriele Aquilina Karl-Heinz Engel EFSA Panel on Food Additives and Flavourings Ine Waalkens-Berendsen Claudia Bolognesi Detlef Wölfle Peter Fürst Kevin Chipman Peter Moldeus Gisela H Degen Carla Martino Bemfeito Camilla Svendsen Romina Shah Romualdo Benigni Rainer Gürtler Maria Jose Frutos Fernandez Agneta Oskarsson Daniel Marzin Maged Younes Ursula Gundert-Remy |
| Publication date | January 9, 2020 |
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