Scientific Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3): Branched- and straight-chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohol
scientific article published on 31 July 2019
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author: Detlef Wölfle, Ursula Gundert-Remy, Maged Younes, Ine Waalkens-Berendsen, Trine Husøy, Gabriele Aquilina, Claudia Bolognesi, Karl-Heinz Engel, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Peter Moldeus, Romina Shah, Romualdo Benigni, Kevin Chipman, Eugenia Cordelli, Gisela H Degen, Daniel Marzin, Camilla Svendsen, Agneta Oskarsson, Giorgia Vianello, Carla Martino Bemfeito
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