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Description | scientific article published on 12 July 2019 |
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author: Trine Husøy Gabriele Aquilina Karl-Heinz Engel EFSA Panel on Food Additives and Flavourings Ine Waalkens-Berendsen Detlef Wölfle Peter Fürst Ana María Sifuentes-Rincón Romina Shah Rainer Gürtler Maria Jose Frutos Fernandez Maged Younes Sandra Rainieri Ursula Gundert-Remy |
Publication date | July 12, 2019 |
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