Re-evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511) as food additives
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| Description | scientific article published on 05 July 2019 |
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author: Alessandra Giarola Francesca Riolo Trine Husøy Gabriele Aquilina Metka Filipič Karl-Heinz Engel EFSA Panel on Food Additives and Flavourings Ine Waalkens-Berendsen Detlef Wölfle Peter Fürst Peter Moldeus Federica Lodi Alicja Mortensen Romina Shah Rainer Gürtler Maria Jose Frutos Fernandez Agneta Oskarsson Polly Boon Maged Younes Ursula Gundert-Remy Ruud Woutersen |
| Publication date | July 5, 2019 |
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