Scientific Opinion on Flavouring Group Evaluation 204 Revision 1 (FGE.204Rev1): consideration of genotoxicity data on representatives for 17 monounsaturated, aliphatic, α,β-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19
scientific article published on 17 July 2019
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author: EFSA Panel on Food Additives and Flavourings, Detlef Wölfle, Ursula Gundert-Remy, Maged Younes, Ine Waalkens-Berendsen, Trine Husøy, Gabriele Aquilina, Claudia Bolognesi, Karl-Heinz Engel, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Peter Moldeus, Romina Shah, Romualdo Benigni, Kevin Chipman, Eugenia Cordelli, Gisela H Degen, Daniel Marzin, Camilla Svendsen, Agneta Oskarsson, Giorgia Vianello
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