Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1): consideration of aliphatic, linear, α,β-unsaturated, di- and trienals and related alcohols, acids and esters evaluated by JECFA (61st-68th-69th meeting)
scientific article published on 17 July 2019
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author: EFSA Panel on Food Additives and Flavourings, Detlef Wölfle, Ursula Gundert-Remy, Maged Younes, Ine Waalkens-Berendsen, Trine Husøy, Gabriele Aquilina, Claudia Bolognesi, Karl-Heinz Engel, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Peter Moldeus, Romina Shah, Romualdo Benigni, Kevin Chipman, Eugenia Cordelli, Gisela H Degen, Daniel Marzin, Camilla Svendsen, Agneta Oskarsson, Giorgia Vianello, Carla Martino Bemfeito
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