Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment
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| Description | scientific article published on 06 June 2019 |
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author: Dominique Turck Susanne Hougaard Bennekou Claude Bragard Thorhallur I Halldorsson Hanspeter Naegeli Vasileios Bampidis Dieter Schrenk EFSA Scientific Committee Diane Benford Kostas Koutsoumanis Maged Younes Simon J. More Josef R Schlatter Ursula Gundert-Remy Vittorio Silano |
| Publication date | June 6, 2019 |
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