Re-evaluation of phosphoric acid-phosphates - di-, tri- and polyphosphates (E 338-341, E 343, E 450-452) as food additives and the safety of proposed extension of use
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| Description | scientific article published on 12 June 2019 |
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author: Alessandra Giarola Adamasco Cupisti Trine Husøy Gabriele Aquilina Karl-Heinz Engel EFSA Panel on Food Additives and Flavourings Ine Waalkens-Berendsen Detlef Wölfle Peter Fürst Peter Moldeus Gunter G.C. Kuhnle Romina Shah Alexandra Tard Rainer Gürtler Maria Jose Frutos Fernandez Agneta Oskarsson Maged Younes Inger Therese Lillegaard Peter Aggett Ursula Gundert-Remy |
| Publication date | June 12, 2019 |
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