Scientific Opinion on Flavouring Group Evaluation 210 Revision 3 (FGE.210Rev3): Consideration of genotoxic potential for α,β-unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19
scientific article published on 22 May 2019
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author: EFSA Panel on Food Additives and Flavourings, Detlef Wölfle, Ursula Gundert-Remy, Maged Younes, Ine Waalkens-Berendsen, Trine Husøy, Gabriele Aquilina, Claudia Bolognesi, Karl-Heinz Engel, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Peter Moldeus, Romina Shah, Romualdo Benigni, Kevin Chipman, Eugenia Cordelli, Gisela H Degen, Daniel Marzin, Camilla Svendsen, Agneta Oskarsson, Giorgia Vianello
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