Opinion on the follow-up of the re-evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives
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| Description | scientific article published on 01 March 2019 |
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author: Anna Christodoulidou Trine Husøy Gabriele Aquilina Karl-Heinz Engel EFSA Panel on Food Additives and Flavourings Ine Waalkens-Berendsen Detlef Wölfle Peter Fürst Claude Lambré Peter Moldeus Romina Shah Rainer Gürtler Maria Jose Frutos Fernandez Agneta Oskarsson Maged Younes Ursula Gundert-Remy |
| Publication date | March 1, 2019 |
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