Re-evaluation of Quillaia extract (E 999) as a food additive and safety of the proposed extension of use
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| Description | scientific article published on 06 March 2019 |
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author: Trine Husøy Gabriele Aquilina Karl-Heinz Engel EFSA Panel on Food Additives and Flavourings Ine Waalkens-Berendsen Detlef Wölfle Peter Fürst Ana María Sifuentes-Rincón Claude Lambré Peter Moldeus Romina Shah Alexandra Tard Rainer Gürtler Maria Jose Frutos Fernandez Agneta Oskarsson Polly Boon Maged Younes Camilla Smeraldi Ursula Gundert-Remy Paul Tobback |
| Publication date | March 6, 2019 |
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