Opinion on the re-evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups
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| Description | scientific article published on 13 December 2019 |
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author: Trine Husøy Dominique Turck Gabriele Aquilina Birgit Dusemund Karl-Heinz Engel EFSA Panel on Food Additives and Flavourings Ine Waalkens-Berendsen Detlef Wölfle Peter Fürst Peter Moldeus Alicja Mortensen Romina Shah Alexandra Tard Rainer Gürtler Maria Jose Frutos Fernandez Agneta Oskarsson Maged Younes Camilla Smeraldi Ursula Gundert-Remy Stefania Barmaz |
| Publication date | December 13, 2019 |
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