Scientific Opinion on Flavouring Group Evaluation 215 Revision 1 (FGE.215Rev1): seven α,β-unsaturated cinnamyl ketones from subgroup 3.2 of FGE.19
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| Description | scientific article published on 11 November 2019 |
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author: Eugenia Cordelli Trine Husøy Gabriele Aquilina Karl-Heinz Engel EFSA Panel on Food Additives and Flavourings Ine Waalkens-Berendsen Claudia Bolognesi Detlef Wölfle Peter Fürst Kevin Chipman Peter Moldeus Gisela H Degen Camilla Svendsen Romina Shah Romualdo Benigni Rainer Gürtler Maria Jose Frutos Fernandez Agneta Oskarsson Daniel Marzin Maged Younes Ursula Gundert-Remy |
| Publication date | November 11, 2019 |
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