Re-evaluation of sulphuric acid and its sodium, potassium, calcium and ammonium salts (E 513, 514 (i), 514 (ii), 515 (i), 515 (ii), 516 and 517) as food additive
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| Description | scientific article published on 30 October 2019 |
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author: Alessandra Giarola Francesca Riolo Trine Husøy Gabriele Aquilina Metka Filipič Karl-Heinz Engel EFSA Panel on Food Additives and Flavourings Ine Waalkens-Berendsen Detlef Wölfle Peter Fürst Peter Moldeus Federica Lodi Alicja Mortensen Romina Shah Rainer Gürtler Maria Jose Frutos Fernandez Agneta Oskarsson Polly Boon Maged Younes Ursula Gundert-Remy Ruud Woutersen |
| Publication date | October 30, 2019 |
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