Re-evaluation of sulphuric acid and its sodium, potassium, calcium and ammonium salts (E 513, 514 (i), 514 (ii), 515 (i), 515 (ii), 516 and 517) as food additive
scientific article published on 30 October 2019
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author: EFSA Panel on Food Additives and Flavourings, Detlef Wölfle, Ursula Gundert-Remy, Maged Younes, Ine Waalkens-Berendsen, Trine Husøy, Ruud Woutersen, Gabriele Aquilina, Alicja Mortensen, Agneta Oskarsson, Karl-Heinz Engel, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Peter Moldeus, Romina Shah, Polly Boon, Alessandra Giarola, Metka Filipič, Federica Lodi, Francesca Riolo, Alessandro Di Domenico
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