Scientific Opinion on Flavouring Group Evaluation 208 Revision 3 (FGE.208Rev3): consideration of genotoxicity data on alicyclic aldehydes with α,β-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19

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Description scientific article published on 11 January 2019
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author: Eugenia Cordelli  Giorgia Vianello  Trine Husøy  Gabriele Aquilina  Karl-Heinz Engel  EFSA Panel on Food Additives and Flavourings  Ine Waalkens-Berendsen  Claudia Bolognesi  Detlef Wölfle  Peter Fürst  Kevin Chipman  Peter Moldeus  Gisela H Degen  Carla Martino Bemfeito  Camilla Svendsen  Romina Shah  Romualdo Benigni  Rainer Gürtler  Maria Jose Frutos Fernandez  Agneta Oskarsson  Daniel Marzin  Maged Younes  Ursula Gundert-Remy 

Publication date January 11, 2019
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