Scientific Opinion on Flavouring Group Evaluation 217 Revision 2 (FGE.217Rev2), consideration of genotoxic potential for α,β-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones
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| Description | scientific article published on 25 January 2019 |
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author: Eugenia Cordelli Giorgia Vianello Trine Husøy Gabriele Aquilina Karl-Heinz Engel EFSA Panel on Food Additives and Flavourings Ine Waalkens-Berendsen Claudia Bolognesi Detlef Wölfle Peter Fürst Kevin Chipman Peter Moldeus Gisela H Degen Camilla Svendsen Romina Shah Romualdo Benigni Rainer Gürtler Maria Jose Frutos Fernandez Agneta Oskarsson Daniel Marzin Maged Younes Ursula Gundert-Remy |
| Publication date | January 25, 2019 |
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