Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health
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| Description | scientific article published on 04 July 2018 |
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author: David Gott Antonia Ricci Dominique Turck Colin Ockleford Thorhallur I Halldorsson Hanspeter Naegeli Hubert Noteborn Reinhilde Schoonjans Roland Solecki EFSA Scientific Committee Diane Benford Alicja Mortensen Michael Jeger Qasim Chaudhry Maged Younes Simon J. More Josef R Schlatter Vittorio Silano Helle Katrine Knutsen |
| Publication date | July 4, 2018 |
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