Xanthohumol in XERME®, a xanthohumol-enriched roasted malt extract, and protection of DNA from oxidative damage: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
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| Description | scientific article published on 13 March 2018 |
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author: Grażyna Nowicka Yolanda Sanz Susan J Fairweather-Tait Androniki Naska |
| Publication date | March 13, 2018 |
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