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Description | scientific article published on 06 December 2018 |
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author: Dimitrios Chrysafidis Trine Husøy Gabriele Aquilina Karl-Heinz Engel EFSA Panel on Food Additives and Flavourings Ine Waalkens-Berendsen Detlef Wölfle Peter Fürst Ana María Sifuentes-Rincón Claude Lambré Peter Moldeus Romina Shah Alexandra Tard Rainer Gürtler Maria Jose Frutos Fernandez Agneta Oskarsson Polly Boon Maged Younes Sandra Rainieri Ursula Gundert-Remy Paul Tobback |
Publication date | December 6, 2018 |
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