Scientific Opinion on Flavouring Group Evaluation 201 Revision 2 (FGE.201Rev2): 2-alkylated, aliphatic, acyclic alpha,beta-unsaturated aldehydes and precursors, with or without additional double-bonds, from chemical subgroup 1.1.2 of FGE.19
scientific article published on 17 October 2018
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author: EFSA Panel on Food Additives and Flavourings, Detlef Wölfle, Ursula Gundert-Remy, Maged Younes, Ine Waalkens-Berendsen, Trine Husøy, Francesca Marcon, Gabriele Aquilina, Claudia Bolognesi, Maria Anastassiadou, Karl-Heinz Engel, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Peter Moldeus, Romina Shah, Daniel Marzin, Agneta Oskarsson, Sandra Rainieri, Mona-Lise Binderup, Pasquale Mosesso, Giorgia Vianello
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