Scientific Opinion on Flavouring Group Evaluation 201 Revision 2 (FGE.201Rev2): 2-alkylated, aliphatic, acyclic alpha,beta-unsaturated aldehydes and precursors, with or without additional double-bonds, from chemical subgroup 1.1.2 of FGE.19
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| Description | scientific article published on 17 October 2018 |
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author: Giorgia Vianello Francesca Marcon Trine Husøy Gabriele Aquilina Karl-Heinz Engel Pasquale Mosesso EFSA Panel on Food Additives and Flavourings Ine Waalkens-Berendsen Claudia Bolognesi Detlef Wölfle Peter Fürst Peter Moldeus Maria Anastassiadou Romina Shah Mona-Lise Binderup Rainer Gürtler Maria Jose Frutos Fernandez Agneta Oskarsson Daniel Marzin Maged Younes Sandra Rainieri Ursula Gundert-Remy |
| Publication date | October 17, 2018 |
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