Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 α,β-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19
scientific article published on 19 October 2018
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author: EFSA Panel on Food Additives and Flavourings, Detlef Wölfle, Ursula Gundert-Remy, Maged Younes, Ine Waalkens-Berendsen, Trine Husøy, Francesca Marcon, Gabriele Aquilina, Claudia Bolognesi, Karl-Heinz Engel, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Peter Moldeus, Romina Shah, Daniel Marzin, Agneta Oskarsson, Sandra Rainieri, Mona-Lise Binderup, Pasquale Mosesso, Giorgia Vianello
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