Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 α,β-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19
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| Description | scientific article published on 19 October 2018 |
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author: Giorgia Vianello Francesca Marcon Trine Husøy Gabriele Aquilina Karl-Heinz Engel Pasquale Mosesso EFSA Panel on Food Additives and Flavourings Ine Waalkens-Berendsen Claudia Bolognesi Detlef Wölfle Peter Fürst Peter Moldeus Romina Shah Mona-Lise Binderup Rainer Gürtler Maria Jose Frutos Fernandez Agneta Oskarsson Daniel Marzin Maged Younes Sandra Rainieri Ursula Gundert-Remy |
| Publication date | October 19, 2018 |
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