scientific article published on 19 October 2018
author: EFSA Panel on Food Additives and Flavourings, Detlef Wölfle, Ursula Gundert-Remy, Maged Younes, Ine Waalkens-Berendsen, Trine Husøy, Francesca Marcon, Gabriele Aquilina, Claudia Bolognesi, Maria Anastassiadou, Karl-Heinz Engel, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Peter Moldeus, Romina Shah, Romualdo Benigni, Kevin Chipman, Daniel Marzin, Camilla Svendsen, Agneta Oskarsson, Sandra Rainieri, Mona-Lise Binderup, Pasquale Mosesso
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