Re-evaluation of oxidised soya bean oil interacted with mono- and diglycerides of fatty acids (E 479b) as a food additive
scientific article published on 10 October 2018
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author: EFSA Panel on Food Additives and Flavourings, Detlef Wölfle, Ursula Gundert-Remy, Maged Younes, Trine Husøy, Gabriele Aquilina, Karl-Heinz Engel, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Peter Moldeus, Romina Shah, Agneta Oskarsson, Sandra Rainieri, Alexandra Tard, Polly Boon, Claude Lambré, Paul Tobback, Dimitrios Chrysafidis, Ana María Sifuentes-Rincón, Dina Hendrika Waalkens-Berendsen, Dominique Parent-Massin
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