Modeling the Ethanol Tolerance of the Probiotic Yeast Saccharomyces cerevisiae var. boulardii CNCM I-745 for its Possible Use in a Functional Beer
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| Description | scientific article published on 29 June 2020 |
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author: Humberto Hernández-Sánchez |
| Publication date | June 29, 2020 |
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