High-Performance Liquid Chromatography with Fluorescence Detection (HPLC-FLD) Fingerprints as Chemical Descriptors to Authenticate the Origin, Variety and Roasting Degree of Coffee by Multivariate Chemometric Methods
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| Description | scientific article published on 01 July 2020 |
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author: Oscar Nuñez Javier Saurina |
| Publication date | July 1, 2020 |
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