Influence of the emulsion homogenization method on the stability of chia oil microencapsulated by spray drying
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author: Ana Iraidy Santa Brígida Mariana da Costa Mattos Melicia Cintia Galdeano Nataly Albuquerque dos Santos Anderson Eduardo Alcântara de Lima Angela Maria Tribuzy de Magalhães Cordeiro Renata V Tonon Maristela Alves Alcântara Raul Rosenhaim Ana Luiza Mattos Braga |
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