Plant-food-derived bioactives: Key health benefits and current nanosystems as a strategy to enhance their bioavailability
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| Description | scientific article published on 25 June 2020 |
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author: Gözde Gülseren Ezgi Şenol Evren Demircan Sena Tutuncu Bahare Salehi Célia F. Rodrigues Beraat Özçelik Alfred Maroyi Farukh S. Sharopov Javad Sharifi-Rad |
| Publication date | June 25, 2020 |
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